BBQ

wuerstchen450.jpg ”Immer wieder la Wiener! – greetings from a barbiequeuekoo” artwork by Hiro Mourikama

It’s Barbeque season in Fukuoka and apparently even Kyushu University has a barbeque station right off the law building. Usually students gather there and -judging by the smell- grill meat or fish (please see below image).

However given the fact that the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global and especially regarding global warming (please see also this randform post) and given the roaring fish market (partially monitored by the fishinfonet) it would be advisable to understand more, what the main reasons for the barbeque sessions are. Is the smell of meat important or can this eventually be substituted by vegetables? Is the fire an atavistic essential? The combination of the previous with the social aspect?

Up to now according to FAO director-general Jacques Diouf the world only needs 30 billion dollars a year to eradicate the scourge of hunger. But as a matter of fact also if this sum is rather small (like in comparision to the other sums mentioned in the article) it seems to be already now an unmanageable problem to find solutions to distribute food in a balanced way.

Given the upcoming problems due to climate change and overpopulation this wont get easier.(->There was already a link to the Impacts of Climate Change on health chart in death/million of the United Nations Development program in this randform post)

So may be one should now also start thinking about a minimal astronauts diet for the earthly being, consisting of cheaply produceable carbonhydrates with a vitamin and mineral supplement. Hopefully not soylent green.

beachgrill450.jpg

kyushugrill450.jpg

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