I am currently investigating gardening, farming and farming methods a little more in depth than before. And no – I don’t mean here playing FarmVille on facebook.
That is amongst others I am part of a little urban gardening project, in which I am in charge for a couple of veggie and herb beds, which shall supplement our own nutrition. Gardening and farming is rather labour intensive, however for me it was an acessable way to eventually contribute to the families income (at the moment it though looks actually still rather as a minus effort), but even if some work is strenous it is nice to be outside in fresh air (unfortunately they are planning to enlarge the big highway in the vicinity, so this “fresh air” aspect will probably decrease). Moreover farming methods are important within the global climate and in the distribution of resources, something I currently still look at.
Why that strange name “2000 squaremeters”?
If one downloads the table about the global availability of arable land per person and country at world bank and performs the sum over all countries in some table calculation program then one can find out that there are currently roughly 2000 squaremeters of arable land for every person in the world. There is though in addition also agricultural land, which includes trees and bushes for harvest and permanent pastures. I think that number is amongst others also mentioned in the Fao food report.
So what does those 2000 m^2 really mean ?
There was recently a news report by Badische Zeitung, which indicated that an average almost veggie german needs for his/her food consume about 2500 m^2 land, which I found quite disconcerting with respect to the above mentioned 2000 m^2 of arable land. I asked therefore the Landesanstalt LEL for more information on that topic and they friendly sent me a link to the original research article. If I understood correctly the calculated 2500 m^2 are not really the land need for an “almost veggie” average german but rather for the current average german food consumption (with organic farming methods, the percentage of food waste is unclear to me). So in particular this includes meat and it includes a food consume, which may be partially unhealthy. In particular of the 2500 m^2 almost all (2.143 m^2) are needed for producing animal food products, like milk and meat. If one would reduce those to a recommendable level (where “recommendable” is of course debatable) than those would only require 1.081 m^2, i.e. the land need would be roughly half the size:
Wie würde der Flächenbedarf aussehen, wenn nur so viel tierische Lebensmittel wie empfohlen gegessen würden? Basierend auf den von Woitowitz (2007) berechneten verringerten Verzehrmengen ermittelt die Studie einen halbierten Flächenbedarf für die Produktion tierischer Produkte; er reduziert sich von 2.143 auf 1.081 Quadratmeter (Tab. 2).
The land need of a german is thus in particular currently more than the existing 2100 m^2 agricultural land in Germany:
Rein rechnerisch stehen einem deutschen Bürger aber nur zirka 2.100 Quadratmeter landwirtschaftlicher Fläche zur Verfügung (2007/2008,BMELV, 2009).
In short: the above numbers show that- in view of a growing population- it’s getting somewhat tight even for food ressources on a global level. A fact which gets intrinsically also visible if one notices facts like that there are already countries which buy up farm land in other countries eventually in order to ensure the nutrition of their own population. As far as I know Germany hasn’t done that yet but is currently still relying on exchanging e.g. machines for food.
Moreover as everybody knows, despite those already tight conditions – at least in parts of Europe – people still try to get into Europe and actually these days there where almost riots, due to refugees, who claimed their right for living space in central Berlin.
In this context I attended last weekend a tour, which was organized by the Berlin organic food delivery Märkische Kiste, which went to a town called Lobetal which has an interesting history – in particular it hosted a socalled “worker colony”. That is at the beginning of the century there where a lot of unemployed and homeless people desperately pouring into and roaming through Berlin. Pastor Friedrich von Bodelschwingh had founded the foundation “Bethel”, which organized among others this worker colony in Lobetal. Although the there offered living space was rather a cupboard and although the work was hard and apart from food and living basically no other incentives were offered the colony was more or less flooded with desperate workers. In later years though there was reduced unemployment (in particular the Nazi’s initialized big working opportunities, like by building the Autobahn) and the colony turned rather into a home for disabled and old persons, which it still is. In particular Lobetal offers jobs for disabled and mentally retarded persons and also for victims of drug abuse. Two of the various working facilities for those persons at Lobetal are the farm and the dairy, which we visited.
Some interesting facts (which I hope remember correctly):
The agrable land in Lobetal is almost completely used for food production for cattle. The cattle need about 2-3 years to grow up. Then they are annually inseminated, so they ought to reproduce once a year and ought to give milk. This happens for about 5-6 years, after that they are send to the slaughterhouse. Without slaughtering the farm wouldn’t be really financially feasable as I understood. The cattle fecies are used for fertilization.
In the dairy the milk is aggregated from the Lobetal site and from another site and mostly turned into very tasty yoghurt. There are about 23 disabled persons (called “Beschäftigte” working at the dairy and 8 other employees (called “Mitarbeiter”). The dairy is really quite high tech. The Beschäftigten are mostly occupied with folding cardboards, in which the yoghurt is placed into and they are occupied with placing the Yoghurt into the folding box and with simple cleaning and other requirements. There are two Beschäftigte who can read and they help to assemble orders. Most part of the machinery can’t be operated by the Beschäftigten, moreover there are strict work hour restrictions for them, so that if something goes wrong the 8 MItarbeiter need to do also the cardboard folding. There were interesting visual signs for the Beschäftigten, like a socalled “red card”, which was a big red card and which said “It’s enough”. Apparently there are some quarrels once in a while. The state pays 9 Euro’s per day for the integration of each Beschäftigten and the Beschäftigten get a monthly salary of 100-300 Euro’s depending on performance and conduct (like if they appear clean to work etc.). All work opportunities of the foundation are non profit. The people at the dairy try to vary the tasks for the Beschäftigten, however there are also Beschäftigte who refuse to stop cardboard folding. It is actually a task which needs quite some learning and which might be quite challenging and the Beschäftigten are often proud that they manage this task.
But back to the cattle. Concluding the cattle are allowed to live for 5-6 years (If they produce enough milk). The barn looks airy and clean and the cattle can also roam out into the pastures if they want (which is in high contrast to a lot of other barns). So apart from the need to reproduce, (frequent pregnancies are of course strenous) and the restricted life-time they are at least allowed to live a what on a first glance “looks like” halfway decent life. I.e. a lot of cattle get a “life”, which they wouldn’t get if all humans would use up all the rest arable land for their vegan life. Apart maybe from some exceptions in zoos and resorts and apart maybe from India and similar countries, where cattle are holy and where they have even old-care homes for cattle, socalled Gaushalas. It should though be said that the food for the cattle in India is already in competition with food for (usually) more intelligent humans. (Where one has to acknowledge that some of the cattles products are used for feeding humans and machines that is apart from the milk the fecies of the cattle are also used for biofuel.) And more important – I don’t know in how far the reproduction of cattle is controlled in India.
I wrote above in quotation marks that it “looks like” as if the cattle are living a somewhat livable life in Lobetal not only for the reason that it is quite hard to tell how the cattle really feel, but also because I haven’t (yet) looked into the slaughterhouse. In particular it seems the current methods of anesthetizising are mostly via CO2, which apparently leads to feelings of suffocation and a rather terrible mortal agony. There are therefore currently methods in discussion which would use helium instead of CO2 (warning: this video of CO2 anesthetizising in a slaughterhouse is not easy to watch.)
The person’s ability to work is one of the criteria in the categorization process.
I meanwhile see the above mentioned initiative 2000 m^2 rather critical in particular the initiative 2000 m^2 has now -probably in the context of the international garden exhibition IGA- set up a fenced field within Erholungspark Marzahn. The set up is in an area which was until last year a free of entry public recreational space (The area had been used for hiking and skiing and it hosted Marzahns most popular and basically one and only big sledging hill). Main sponsor of the IGA is the company Nestlé.